Love this little hole in the wall ! The food is great and the egg rolls and wontons are the best ! The sweet n sour is great too and I don't like sweet n sour. The veggie soup was delicious too Oooh and the pocket bread

First time here pretty good price lots of food and the waiters and cooks are very fast and friendly

I've been going here since I was a child and I believe it is on its third owner. This place has been consistent with the flavor and style of food. The food is pretty good and the pocket biscuits are awesome. The prices I feel are reasonable. The interior hasn't changed since I first began which brings a sense of nostalgia for me. The owner is an older Asian woman and husband. A young Asian adult showed up during lunch and began helping out. The staff was pleasant and the owner was nice. My only reason for not giving five stars was because they didn't turn on the air conditioner, so it was a little bit uncomfortable, but not that bad around 12:00 noon. I will definitely return.

Our first time here And we will definitely come back It's not a fancy restaurant, it's a nice little hole in the wall restaurant, that still looks like it came out of a movie from the 70's. Super friendly and great experience They have 4 options in their menu. Nice and simple. It's so good and they have a variety of veggies and sauces. The prices are very reasonable and I was shocked that it came out to $30 for two people. And we got our individual meals. I honestly can't wait to go back since I know what expect now.

TLDR = Many options to build a meat bowl at this chill restaurant. Exterior = 4/5 Easy to miss this hole in the wall unless you are paying attention. Once you get in, there is a large amount of parking in the back that they share with the restaurant next to them. Interior = 3/5 Been going here for a while, dare I say as a kid. It hasn't changed since then to be honest. This could be good for some since they stay to the roots, though for others it does come off a little out dated. To me, yes it could be a little more cleaned up, but it has that nostalgic vibe for me. There is booth seating for 2-4 people, maybe 5 if you squeeze. Then one bigger both and tables for larger parties. No outdoor seating is available here and there is a small waiting area. Service = 5/5 I've come during busy times and slower times. The staff tends to be the same and are the ones running around when it's busy. When I have worked with them, they do their best to check in often and also leave us alone when we have food in our mouths. Because they tend to be tight staffed I tend to be more on the chill side when it comes to wait times. Order = 5/5 Menu is simple - pick your combo and once the meat gets there, you go a stack. I like the options and tend to go heavy on mushrooms, onions, and noodles. Always a fun game to stack and see how big you can get your food pile. Once you stack you go to the cook on the right. He cooks it for you and voila, you have your meal. I like the overall dish. Is it pretty? No. Is it tasty? Yes. It's comfort food in one of it's many forms. Overall = 4/5 Small humble restaurant with simple menu options and dedicated service. Can't go wrong with the different selections and options on how to build your bowl. Hint = add your seasoning before your stack (straight onto the meat) and then after (once you put your veggies. This helps the meat from drying out as it ensures the flavor is distributed, and also helps make sure flavor gets to your meat - since if you put it on top, the veggies might just get it only.